Steps:
- Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Gently stir in 1 cup of whipped topping. Crush 10 of the cookies coarsely; stir in pudding mixture. Spoon half of the pudding mixture into 1 1/2 quart serving bowl. Spread 1 cup of the remaining whipped topping over pudding mixture. Top with 1 cup of the pie filling, remaining pudding mixture, remaining whipped topping and 1/2 cup pie filling. Crush remaining 6 cookies; sprinkle on top of dessert.
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