BLACK FOREST CHOCOLATE BUNDT CAKE
Make and share this Black Forest Chocolate Bundt Cake recipe from Food.com.
Provided by andreaadams01
Categories Dessert
Time 1h30m
Yield 1 bundt cake, 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325°F.
- Grease and flour a 10 cup (2.5L) Bundt pan.
- In large bowl, beat butter with brown sugar until fluffy. Beat in eggs, 1 at a time.
- In a separate bowl, sift flour, cocoa powder, baking powder, baking soda, and salt. Mix.
- Stir flour mixture into butter mixture alternately with sour cream - make 3 additions of flour and 2 sour cream.
- Stir in chocolate chips and cherries.
- Bake for approximately 1 hour.
- Let cool for 10 minutes; Loosen with knife. Turn cake over onto cooling rack and lift off pan.
- When cool, sprinkle with icing sugar.
- Enjoy!
Nutrition Facts : Calories 327, Fat 20, SaturatedFat 12.1, Cholesterol 78.1, Sodium 279, Carbohydrate 36.9, Fiber 2.3, Sugar 23.9, Protein 4.3
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