SOUTHWEST HASH BROWN CASSEROLE

Southwest Hash Brown Casserole image

Cook Southwest Hash Brown Casserole for a cheesy dinnertime dish! Sprinkle crushed tortilla chips on your Southwest Hash Brown Casserole for extra flavor.

Provided by My Food and Family

Categories Home

Time 1h

Yield 20 servings, 1/2 cup each

Number Of Ingredients 5

Ingredients

2 cans (10-3/4 oz. each) reduced-fat reduced-sodium condensed cheddar cheese soup
1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 can (4 oz.) chopped green chiles, undrained
1 pkg. (32 oz.) ORE-IDA Diced Hash Brown Potatoes, thawed
1 pkg. (7 oz.) KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, divided

Steps:

Heat oven to 375ºF.
Whisk soup, sour cream and chiles in large bowl until blended.
Stir in potatoes and 1-1/4 cups cheese; mix lightly.
Spoon into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheese.
Bake 40 to 45 min. or until heated through.

Nutrition Facts : Calories 100, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 230 mg, Carbohydrate 13 g, Fiber 1 g, Sugar 2 g, Protein 4 g