BLACK "EYES OF TEXAS" CASSEROLE

Black

Provided by rcmckee45

Categories < 60 Mins

Time 50m

Yield 8 serving(s)

Number Of Ingredients 11

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1 (15 1/4 ounce) can black-eyed peas with jalapenos, drained
1 1/2 lbs lean ground beef
1/4 teaspoon garlic powder
1 large onion, chopped
1 (10 ounce) can Rotel tomatoes & chilies
1 (10 3/4 ounce) can cream of chicken soup, undiluted
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
1 (10 ounce) can mild enchilada sauce
1/2 teaspoon Tabasco sauce
1 dozen corn tortilla, frozen cut into 1/8 's
2 cups sharp cheddar cheese, grated

Steps:

Saute ground beef, onion and add garlic power until lightly browned, stirring to crumble meat. Stir in remaining ingredients, except tortillas and cheese. Alternating layer the mixture of meat and tortillas, beginning and ending with the meat mixture, in a large greased casserole dish. Sprinkle with cheese.
Bake at 350 degrees for 35 minutes or until bubbly.
Serve with crackers or cornbread.

Nutrition Facts : Calories 439.6, Fat 24.1, SaturatedFat 10.8, Cholesterol 88, Sodium 979.2, Carbohydrate 27.3, Fiber 2.9, Sugar 2.3, Protein 28.6