BLACK EYED PEAS IN THE CROCK POT

Black Eyed Peas in the Crock Pot image

A nice Southern dish modified for the crock pot. If you like a little spicy then ad 1/4 teaspoon ground red pepper.

Provided by TERRY B.

Categories Beans

Time 4h20m

Yield 8 serving(s)

Number Of Ingredients 12

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Ingredients

5 slices bacon
1/2 cup onion, chopped
1/2 cup celery, chopped
2 garlic cloves, minced
2 (14 ounce) cans black-eyed peas, drain liquid and rinse peas
1 cup water
1/2 teaspoon pepper
1 teaspoon dried parsley
1 teaspoon dried oregano
1 bay leaf
1 teaspoon dried thyme
1 teaspoon paprika

Steps:

Chop bacon into 1 inch pieces.
Add to medium pan and cook until crispy. Do not drain off the grease!
Add onion, celery, and garlic to bacon and cook for 5 minutes.
Add all of the ingredients from the pan including the bacon grease to crock pot.
Add remainder of ingredients to crock pot.
Cook on low for 2 hours or on high for 1 hour.
Stir and serve on rice.
Enjoy.

Nutrition Facts : Calories 149.6, Fat 7, SaturatedFat 2.3, Cholesterol 9.6, Sodium 421.2, Carbohydrate 15.5, Fiber 3.8, Sugar 0.6, Protein 6.6

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