BLACK-EYED PEA BRATWURST STEW

Black-Eyed Pea Bratwurst Stew image

You can make this dish in the slow cooker or simmer on stove. Hearty, inexpensive and easy! Serve with rice or have plenty of bread on hand to soak up the juices!

Provided by kimberly

Categories Soups, Stews and Chili Recipes Stews

Time 3h15m

Yield 8

Number Of Ingredients 14

Ingredients

2 pounds bratwurst sausages, cut into thirds
2 (15 ounce) cans black-eyed peas, rinsed and drained
2 (9 ounce) packages frozen cut green beans, thawed
2 cups cubed potatoes
1 cup chopped onion
2 cloves garlic, minced
1 (32 fluid ounce) container chicken stock
2 tablespoons hot Buffalo wing sauce (such as Frank's® REDHOT Buffalo Wing Sauce), or to taste
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
½ teaspoon ground thyme
salt and ground black pepper to taste
¼ cup all-purpose flour
1 cup water

Steps:

Place bratwurst sausages, black-eyed peas, green beans, potatoes, onion, garlic, chicken stock, Buffalo wing sauce, ketchup, Worcestershire sauce, thyme, salt, and black pepper in a slow cooker.
Cook on High setting until vegetables are tender and soup is thickened, 3 to 4 hours.
For a thicker stew, whisk flour and water together in a bowl until smooth. Pour mixture into stew and simmer until thickened, about 5 minutes.

Nutrition Facts : Calories 529.9 calories, Carbohydrate 37.9 g, Cholesterol 69.2 mg, Fat 32.1 g, Fiber 6.5 g, Protein 21.5 g, SaturatedFat 12.3 g, Sodium 1908.6 mg, Sugar 4.1 g