ORANGE SUNSHINE CAKE
Different from all the others, this recipe calls for 2 cups of orange juice. A different twist at breakfast! From "Beyond Oatmeal: 101 Breakfast Recipes" by Carlene Duda.
Provided by Rachie P
Categories Breakfast
Time 1h
Yield 1 bundt cake, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350. Lightly grease a bundt pan.
- In large bowl, combine flours and baking soda. Add eggs one at a time and beat well.
- Boil orange juice and zest. Chill just until cool to the touch, then add to flour mixture and mix well.
- Beat butter and sugar together; blend into flour and juice mixture.
- Pour into pan and bake 35-40 minutes or until toothpick comes out clean.
- Cool on rack and invert; sprinkle with powdered sugar before serving.
Nutrition Facts : Calories 311.3, Fat 8.2, SaturatedFat 4.3, Cholesterol 94.6, Sodium 383.5, Carbohydrate 54.5, Fiber 2.4, Sugar 30.4, Protein 6.5
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