FRESH-BAKED TORTILLA CHIPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



FRESH-BAKED TORTILLA CHIPS image

Categories     Appetizer

Yield 6 servings

Number Of Ingredients 4

6 Corn Tortillas
Non-stick cooking spray
¼ teaspoon sea salt
½ teaspoon chili powder (optional)

Steps:

  • • Preheat oven to 400 degrees F. Spray a large baking sheet with cooking spray. • Slice tortillas into 8 wedges and spread out in one layer on the prepared baking sheet. Spray the tortillas quickly with cooking spray. Combine sea salt and chili powder, if using, and sprinkle over the tortillas. • Bake until crisp, about 8 to 10 minutes. Serve warm. Calories 56; fat 0.6g; carbohydrates 12g; fiber 1.0g; protein 1g; saturated fat 0.1g; sodium 139mg.

There are no comments yet!