BLACK CURRANT JELLY
Old Russian family recipe; always do it in the summer to store lots of jam for the cold winter months!
Provided by yosasha
Time 25m
Yield Makes Makes enough for 20 small jars
Number Of Ingredients 0
Steps:
- Take the 11 cups of black currant berries and bring to a boil in a large pan. Then keep on a medium flame for 15 minutes.
- Add the 7 cups of sugar into the pan. Mix well and remove from heat.
- Stir well and place in sterile jars to store.
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