PARTY ESSENTIALS: THE ULTIMATE CHICKEN DIP
Had my first holiday open house yesterday, and I always like to make tasty finger foods to put on the sideboards. I put this simple dip together out of some rotisserie chickens I had made, and it was so popular, I thought it needed posting. So, you ready... Let's get into the kitchen. Happy Holidays.
Provided by Andy Anderson ! @ThePretentiousChef
Categories Poultry Appetizers
Number Of Ingredients 10
Steps:
- PREP/PREPARE
- You will need a skillet or saucepan to make this recipe.
- The type of chicken you use is up to you; however, it must be precooked and shredded.
- Gather your ingredients (mise en place).
- Add the shredded, precooked chicken to a skillet or pan.
- Add the cream cheese, set the burner to low, low, and allow the cream cheese to soften and melt, about 20 minutes.
- When melted, stir in the parmesan cheese, mustard, hot sauce, and lemon juice. Then add the sour cream, a bit at a time until you have a soft dippable consistency. I usually add 3 - 4 tablespoons.
- Add some salt and pepper, to taste.
- PLATE/PRESENT
- Serve with sturdy chips or toast points. Enjoy.
- Keep the faith, and keep cooking.
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