Make and share this Black Coffee Mascarpone recipe from Food.com.
Provided by Evie3234
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Beat the egg yolks with the sugar, then blend with mascarpone and cream at high speed.
- Add coffee, brandy and liqueur.
- In separate bowl, beat the egg whites until peaks form.
- Gently stir and fold the egg white mixture through the coffee and mascarpone mixture.
- Serve in small coffee cups, dusted with cocoa powder, I use white ones, looks nicer!
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