BLACK COFFEE MASCARPONE

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Make and share this Black Coffee Mascarpone recipe from Food.com.

Provided by Evie3234

Categories     Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

4 eggs, separated
3 tablespoons sugar
1 lb mascarpone
2 tablespoons whipping cream
3 tablespoons strong black coffee, cooled
1 tablespoon brandy
2 tablespoons black sambuca (Opal Nera)
cocoa powder (for dusting)

Steps:

  • Beat the egg yolks with the sugar, then blend with mascarpone and cream at high speed.
  • Add coffee, brandy and liqueur.
  • In separate bowl, beat the egg whites until peaks form.
  • Gently stir and fold the egg white mixture through the coffee and mascarpone mixture.
  • Serve in small coffee cups, dusted with cocoa powder, I use white ones, looks nicer!

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