Make and share this Black Cherry Iced Tea recipe from Food.com.
Provided by ThatSouthernBelle
Categories Beverages
Time 30m
Yield 10 8 oz. glasses, 10 serving(s)
Number Of Ingredients 8
Steps:
- Bring water to boil in a medium-sized pot.
- Add cherries, sugar, lemon juice, and star anise.
- Simmer for 15 to 20 minutes, until the cherries are almost falling apart.
- Turn off heat, mix in black tea, and let stand for 1 hour to cool.
- Strain liquid through a fine mesh sieve, mashing the cherries with a wooden spoon to extract more liquid.
- Discard solids.
- Transfer liquid to a pitcher and refridgerate until ready to serve.
Nutrition Facts : Calories 126.9, Fat 0.1, Sodium 4.8, Carbohydrate 32.8, Fiber 1, Sugar 30.9, Protein 0.5
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