NIçOISE FRENCH BREAD PIZZA

Niçoise French Bread Pizza image

Provided by Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 4

Number Of Ingredients 8

4 roma (plum) tomatoes, cut into 1/4-inch slices
1 medium green bell pepper, cut into 1/4-inch rings
1 large onion, thinly sliced
1/2 cup Italian dressing
1/2 loaf (1-pound size) French bread, cut horizontally in half
2 hard-cooked eggs, sliced
1/4 cup sliced ripe olives
1 cup finely shredded mozzarella cheese (4 ounces)

Steps:

Heat oven to 450°. Line jelly roll pan, 15 1/2x10 1/2x1 inch, with aluminum foil. Spread tomatoes, bell pepper and onion on foil. Brush both sides of vegetables with about half of the dressing. Bake uncovered 12 to 15 minutes or until onion is crisp-tender.
Reduce oven temperature to 375°. Remove vegetables and foil from pan. Place bread halves, cut sides up, in pan. Brush with remaining dressing. Top evenly with roasted vegetables, eggs, olives and cheese.
Bake 8 to 10 minutes or until cheese is melted. Cut into 2-inch slices.

Nutrition Facts : Calories 320, Carbohydrate 34 g, Cholesterol 85 mg, Fiber 3 g, Protein 13 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 620 mg