BLACK CHERRY ICE CREAM

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Black Cherry Ice Cream image

Make and share this Black Cherry Ice Cream recipe from Food.com.

Provided by CoffeeMom

Categories     Frozen Desserts

Time 4h30m

Yield 6 serving(s)

Number Of Ingredients 4

2 cups ripe black cherries, pitted
2/3 cup granulated sugar
1 1/4 cups heavy cream, whipped
lemon juice (optional)

Steps:

  • Mash cherries slightly with the sugar in a bowl.
  • Fold in cream, then taste the mixture and add more sugar or some lemon juice, if necessary.
  • Pour the mixture into container. Cover and freeze until firm, beating well after 1 1/2 hours.
  • About 30 minutes before serving, transfer the ice cream to the refrigerator.

Nutrition Facts : Calories 287.6, Fat 18.4, SaturatedFat 11.4, Cholesterol 67.9, Sodium 18.8, Carbohydrate 31.4, Fiber 1, Sugar 28.5, Protein 1.5

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