GRANDMA IRVINE'S FOUR LAYER TORTE
My grandmother was a wonderful cook. This is a receipe that she came back with after a trip to Ireland. It is always a popular choice when I make it. I typically will double layers 2 and 3 for a thicker dessert.
Provided by Deborah Gallo
Categories Puddings
Time 50m
Number Of Ingredients 8
Steps:
- 1. Layer 1: Mix together flour, margarine, and 1/2 cup chopped nuts. Press into a 9x13" pan. Bake at 375 degrees for about 15 minutes. Let cool.
- 2. Layer 2: Whip cream cheese and powdered sugar together. Fold in 1 carton of Cool Whip. Spread over cooled crust and refridgerate.
- 3. Layer 3: Mix pudding as directed on package. Let cool and pour over layer 2.
- 4. Layer 4: Spread Cool Whip over layer 3. May sprinkle with additional chopped nuts. Chill until firm.
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