BLACK BOTTOM-STRAWBERRY CREAM PIE

Black Bottom-Strawberry Cream Pie image

Please your taste buds with this Black Bottom-Strawberry Cream Pie. Try it for yourself and see why this creamy & fruity pie is a hit across family tables!

Provided by My Food and Family

Categories Home

Time 4h30m

Yield 8 servings

Number Of Ingredients 7

Ingredients

5 Tbsp. butter, divided
15 strawberry sugar wafers, crushed (about 1-1/4 cups)
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, broken into small pieces
2 cups small strawberries, cut in half
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1-3/4 cups cold milk
1 cup thawed COOL WHIP Whipped Topping

Steps:

Melt 3 Tbsp. butter; mix with wafer crumbs. Reserve 2 Tbsp. crumb mixture; press remaining onto bottom and up side of 9-inch pie plate.
Microwave chocolate and remaining butter in microwaveable bowl on HIGH 1 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended; spread onto bottom of crust. Top with strawberries.
Beat pudding mix and milk with whisk 2 min.; pour over strawberries.
Refrigerate 4 hours. Top with COOL WHIP and reserved crumb mixture just before serving.

Nutrition Facts : Calories 290, Fat 16 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 25 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g