BLACK BOTTOM CUPCAKES

Black Bottom Cupcakes image

Chocolate studded cream cheese tops these Black Bottom Cupcakes. Yummy, creamy, chocolatey deliciousness all around.

Provided by My Food and Family

Categories Dairy

Time 35m

Yield 24 servings

Number Of Ingredients 7

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 egg
1/3 cup granulated sugar
1 cup semi-sweet chocolate chunks
1 pkg. (2-layer size) chocolate cake mix
1/4 cup finely chopped walnuts
1/4 cup packed brown sugar

Steps:

Heat oven to 350°F.
Beat cream cheese, egg and granulated sugar until light and fluffy. Stir in chocolate chunks; set aside.
Prepare cake batter as directed on package.
Spoon into 24 paper-lined muffin cups; top each with heaping teaspoonful of cream cheese mixture. Combine sugar and nuts; sprinkle over cupcakes.
Bake 20 min. Cool in pans 10 min. Remove to wire racks; cool completely.

Nutrition Facts : Calories 220, Fat 14 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g