BLACK BEANS WITH PORK CHOPS

Black Beans With Pork Chops image

Kids even liked this meal! I served it with Scalloped Corn Casserole, Steamed Spinach and baby green salad with cantaloupe and Balsamic Vinagraite. (There were no left-overs)

Provided by Shannon in VA

Categories Pork

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 pork loin chops
pepper
garlic powder
chili powder
cumin
2 tablespoons olive oil
1 (15 ounce) can black beans, rinsed and drained
1 cup medium hot salsa
1 tablespoon cilantro or 1 teaspoon dried cilantro
plain plain fat-free yogurt

Steps:

Pre-heat Broiler.
Rub chops with pepper and garlic, broil until done, turning occasionally.
In lg. skillet heat oil over medium heat.
Add beans saute approximately 2 minutes.
Add Garlic Powder, chili powder and cumin, saute 2 minutes more.
Add salsa and cilantro.
Bring to boil, reduce heat, cover and simmer for 5 minutes.
Place chops on 4 plates, top with 1/4 of the bean mixture and a dallop of Plain Yogurt.

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