EASTER SURPRISE CUPCAKES

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Easter Surprise Cupcakes image

An Easter cupcake with a surprise egg inside.

Provided by Maggie

Categories     Desserts     Cakes     Holiday Cake Recipes

Time 35m

Yield 24

Number Of Ingredients 10

2 ¼ cups all-purpose flour
2 ½ teaspoons baking powder
1 teaspoon salt
⅔ cup margarine, softened
1 cup brown sugar
¾ cup white sugar
2 eggs
1 teaspoon vanilla extract
1 ¼ cups milk
24 small chocolate eggs, unwrapped

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups, or use paper liners. Sift together the flour, baking powder and salt. Set aside.
  • Cream together the margarine, brown sugar and white sugar in a large bowl until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated.
  • Fill each muffin cup 1/3 full, and place a chocolate egg in the center of each. Top with remaining batter until cups are 2/3 full.
  • Bake in preheated oven for 18 to 20 minutes, or until golden brown, and tops spring back when lightly tapped.

Nutrition Facts : Calories 196.1 calories, Carbohydrate 29 g, Cholesterol 18.4 mg, Fat 8 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 2.5 g, Sodium 212.2 mg, Sugar 19.7 g

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