BLACK BEANS (EXCELLENT OVER WHITE RICE)
This is my twist on Goya's standard recipe for black beans. This is absolutely delicious served over white rice.
Provided by CiaoBella
Categories Black Beans
Time 35m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in medium saucepan over medium heat.
- Add chopped onion and chopped pepper.
- Saute until golden brown and tender, about 8-10 minutes, stirring often to prevent burning.
- Add minced garlic and saute for one minute. Do not burn garlic.
- Stir in black beans, water and oregano.
- In a cup, mix Sazon Goya with red wine until well-combined.
- Add red wine mixture.
- Bring to a boil.
- Reduce heat and simmer 10 minutes.
- Let stand for 2 minutes. Sauce will thicken.
- Pour over white rice.
Nutrition Facts : Calories 185.9, Fat 3.6, SaturatedFat 0.6, Sodium 3.7, Carbohydrate 26.8, Fiber 9.2, Sugar 1.2, Protein 9.2
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