BLACK BEANS AND SAUSAGE

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This recipe is quick and easy to make. Your family will be asking for seconds.-Sharon Hunt, Spring Hill, Florida

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6-8 servings.

Number Of Ingredients 9

1 medium onion, chopped
1 tablespoon vegetable oil
1 can (14-1/2 ounces) stewed tomatoes
1 can (15 ounces) black beans, undrained
1 teaspoon dried oregano
1/2 teaspoon garlic powder
Salt to taste
1-1/2 cups uncooked instant brown rice
1 pound pork sausage links, cooked and sliced

Steps:

  • In a skillet, heat oil. Cook onion until tender. Add the tomatoes, beans and seasonings. Bring to a boil. Stir in rice; reduce heat and simmer 5 minutes. Add sausage and let stand 5 minutes.

Nutrition Facts :

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