CHILI-CHEESE GRITS

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Chili-Cheese Grits image

Make and share this Chili-Cheese Grits recipe from Food.com.

Provided by mtodryk

Categories     < 4 Hours

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8

2 1/4 cups water
3/4 cup grits
6 ounces Velveeta Mexican cheese, diced
2 tablespoons butter
2 eggs, slightly beaten
3 jalapeno peppers, veined and seeded, chopped
1 red bell pepper, veined and seeded, chopped
1/2 teaspoon salt

Steps:

  • Preheat the oven to 350. Grease a 9x9 ovenproof dish.
  • Boil the water and add the grits. Stir and lower the heat to simmer and simmer 5 minutes.
  • Turn off heat and add the cheese and butter into the grits and stir. Let the cheese and butter melt then stir in the eggs.
  • Stir in the peppers and the salt. Transfer in the the 9x9 dish.
  • Bake at 350 for 45 minutes.

Nutrition Facts : Calories 167.2, Fat 9, SaturatedFat 5.3, Cholesterol 70.9, Sodium 506.1, Carbohydrate 15, Fiber 1.1, Sugar 2.7, Protein 6.3

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