BLACK BEAN SALSA

Black Bean Salsa image

I was using RoTel tomatoes for Cheese Grits and saw this recipe on the can, so I tried it. It is delicious as a side dish or by itself.

Provided by anita guyton

Time 15m

Number Of Ingredients 7

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Ingredients

1 can(s) 15 oz black beans, drained, rinsed
1 can(s) 10 oz rotel original diced tomatoes & chilies, drained
1/2 c whole kernel corn, frozen or canned
1/4 c finely chopped red onion
1/4 c finely chopped fresh cilantro
1 Tbsp lime juice
1/4 tsp ground cumin

Steps:

1. Mix all ingredients in medium bowl. Cover and refrigerate 30 minutes to allow favors to blend.
2. Serve with tortilla chips, tacos, or burritos, if desired.

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