FROZEN PEANUT BUTTER PIE LOW CARB
Simple fast dessert for the peanut butter fans in your family. You can use my pecan pie crust recipe & alter it by adding a tablespoon of cocoa powder to give it a chocolatey twist.
Provided by marypatlaver
Categories Dessert
Time 5m
Yield 1 Pie, 8 serving(s)
Number Of Ingredients 4
Steps:
- Blend together cream cheese & peanut butter.
- In another bowl, whip the cream to soft peaks & slowly add the Truvia.
- Fold the whipped cream mixture into the peanut butter mixture.
- Spoon into a prepared pie crust. Place in the freezer for at least an hour. This can be topped with shaved chocolate curls or lower carb chocolate sauce.
Nutrition Facts : Calories 220.5, Fat 21.2, SaturatedFat 9.2, Cholesterol 46.2, Sodium 132.4, Carbohydrate 4.7, Fiber 1.3, Sugar 1.8, Protein 5.2
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