BAKED CANNOLI PIE
This is so easy to fix, it came from another recipe site because I needed a cannoli pie that would be easy to tranport in a warm weather. Whipped cream (like Redi Whip)brings a lot to this pie
Provided by The Thorn of Hudson
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine the first 6 ingredients in a blender, cover and beat until smooth.
- Pour into the pie shell and bake in a pre heated 300 degree oven for 1 hour.
- Cool at room temperature, then Chill.
- Garnish when serving with Whipped cream and cherries.
Nutrition Facts : Calories 243.1, Fat 10.1, SaturatedFat 4.5, Cholesterol 70.3, Sodium 197.5, Carbohydrate 22.4, Fiber 0.4, Sugar 16, Protein 8.7
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