BLACK BEAN HUMMUS ADAPTED FROM PENGUIN DRIVE-IN

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Black Bean Hummus Adapted from Penguin Drive-In image

This recipe is from Guy Fieri's Diners, Drive-Ins, and Dives adapted from Greg Auten, co-owner of Penguin Drive-In in Charlotte, NC. This is a spicy hummus that tastes middle eastern. I think it makes a great spread for bread or serve with pita chips. It's a different flavor than you expect for hummus, but it's yummy. I didn't have black beans and substituted kidney beans and still really enjoyed it.

Provided by AmyZoe

Categories     Spreads

Time 15m

Yield 2 3/4 cups, 8-10 serving(s)

Number Of Ingredients 14

15 1/2 ounces garbanzo beans, rinsed and drained
15 1/2 ounces black beans, rinsed and drained
2/3 cup olive oil and canola oil (equal parts olive and canola)
1/3 cup water
1 tablespoon tahini
2 garlic cloves, small, chopped
4 teaspoons chili powder
1 1/2 limes, juiced (or to taste)
1 1/4 teaspoons kosher salt, plus more to taste
1 teaspoon cayenne pepper
1 pinch ground coriander
1 pinch ground cinnamon
1 pinch ground cumin
pita chips, for serving

Steps:

  • Mix all the ingredients in a bowl.
  • Puree the hummus mixture, in batches if needed, in a food processor until very smooth.
  • Taste and season with salt.
  • Transfer the hummus to a serving bowl and serve with pita chips.

Nutrition Facts : Calories 319, Fat 20.3, SaturatedFat 1.6, Sodium 452.5, Carbohydrate 28.4, Fiber 8.3, Sugar 0.3, Protein 8.2

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