SLOW-COOKER POT ROAST SANDWICHES

Slow-Cooker Pot Roast Sandwiches image

These hearty, BBQ-sauced sandwiches are made with shredded extra-lean beef pot roast that's been simmered to tender, juicy perfection in the slow cooker.

Provided by My Food and Family

Categories Home

Time 6h15m

Yield 8 servings

Number Of Ingredients 7

Ingredients

1/2 cup KRAFT Balsamic Vinaigrette Dressing
1/2 cup water
1 env. (1 oz.) onion soup mix
1 extra-lean boneless beef pot roast (2 lb.)
1/2 cup KRAFT Original Barbecue Sauce
8 lettuce leaves
8 sesame seed sandwich rolls, split

Steps:

Mix dressing, water and soup mix in saucepan; bring to boil. Pour dressing mixture over roast in slow cooker; cover with lid.
Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours). Remove meat from slow cooker; shred with fork. Return to slow cooker. Add barbecue sauce; stir to evenly coat meat with sauce.
Fill rolls with meat mixture and lettuce.

Nutrition Facts : Calories 410, Fat 14 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 95 mg, Sodium 920 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 33 g