BLACK BEAN BISQUE

Black Bean Bisque image

A recipe from Coastal Living. This bisque differs from other black bean soups as it contains cream to make it smooth and creamy.

Provided by DailyInspiration

Categories Black Beans

Time 2h

Yield 8 serving(s)

Number Of Ingredients 12

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Ingredients

1/2 lb smoked bacon, chopped
1 cup yellow onion, chopped
1/2 cup celery, chopped
1/2 cup carrot, chopped
1 lb dried black beans, rinsed and soaked overnight
1 teaspoon ground cumin
1 teaspoon chili powder
2 tomatoes, quartered
1 1/2 tablespoons chipotle chiles in adobo, chopped
1 1/2 teaspoons salt
1 tablespoon sherry wine vinegar
1/2 cup heavy cream

Steps:

Cook bacon in a large Dutch oven until crisp. Reserve 2 tablespoons drippings in pan; drain bacon on paper towels and reserve for another use. Add onion, celery, and carrot, and cook 5 minutes or until vegetables are tender. Add 2 1/2 quarts water, black beans, and next 4 ingredients. Bring to a boil.
Reduce heat to medium and cook at a brisk simmer, skimmy any foam for 1.5 hours or until beans are tender. Add salt and vinegar during last 5 minutes. Remove from heat, and stir in cream. Puree with an immersion blender.

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