SIMPLE BISCUITS (LACTOSE-FREE, EGG-FREE)
Make and share this Simple Biscuits (Lactose-Free, Egg-Free) recipe from Food.com.
Provided by HealthyWay
Categories Breads
Time 20m
Yield 16 Biscuits, 4 serving(s)
Number Of Ingredients 5
Steps:
- Sift flour, baking powder, and salt into bowl.
- Mix butter in with knife or fingers.
- After butter is well mixed, add milk slowly.
- Roll dough out on floured board.
- Cut with biscuit cutter or cookie cutters.
- Bake on greased baking sheet in oven (375° F) for 10 minutes.
Nutrition Facts : Calories 359.3, Fat 13.7, SaturatedFat 3.2, Cholesterol 4.5, Sodium 1099, Carbohydrate 50.7, Fiber 1.7, Sugar 2, Protein 8
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