SCHULER'S FAMOUS MEATBALLS
Shuler's is a very well known restaurant in Michigan with great food. It's nice to have a few of their recipes! Found in March 30, 2004, Detroit Free Press with this quote: "Schuler meatballs are tender, not chewy or crispy. To achieve this, use fresh bread crumbs. A couple slices of tender white bread processed in the food processor should do the trick." I've not made this yet.
Provided by ReeLani
Categories Lunch/Snacks
Time 1h10m
Yield 3 dozen, 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In large bowl soak bread crumbs in milk for 10 minutes.
- Add onions, ground round, ground pork, egg, salt, pepper and parsley; blend together 'til thoroughly combined.
- Form mixture into walnut-sized balls and arrange on large trays or baking sheets.
- Bake about 20 minutes or 'til cooked through.
- To finish place meatballs in a Dutch oven, cover with Schuler's Barbecue Sauce, and heat over medium heat 'til sauce and meatballs are heated through.
Nutrition Facts : Calories 550.1, Fat 39.5, SaturatedFat 15.2, Cholesterol 153.3, Sodium 801.3, Carbohydrate 11.8, Fiber 0.9, Sugar 1.6, Protein 34.5
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