BLACK AND TAN CAKE
This is a deep dark chocolate cake. The frosting is a peanut butter frosting that goes really well with the cake. Any type of frosting goes good on this cake. We like the peanut butter frosting. I make this in my jellyroll pan but, you can use a 9 X 13 inch cake pan.
Provided by Peggy Bragg @Ceeb
Categories Cakes
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees and grease a 9x13 pan. You can also use a jelly roll pan.
- Mix all Dry ingredients
- Add the wet ingredients and mix well with a wire whip. Batter will be very soupy.
- Pour into pan and bake for 25-35 minutes or until Toot pick comes out clean.
- Cool and frost with your favorite Frosting
- PEANUT BUTTER FROSTING
- Bring Butter, Peanut butter and milk to a boil in saucepan.
- In mixing bowl place 4 cups of powdered sugar. Pour in peanut butter mixture and mix well.If frosting to thin add more powdered sugar or if too thick add small amount of milk.
- Frost cake and enjoy
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