Make and share this Rice Crispy Cheezies recipe from Food.com.
Provided by Kristenblakley
Categories < 30 Mins
Time 28m
Yield 36 crackers
Number Of Ingredients 5
Steps:
- Cream together the cheese and butter until creamy.
- Blend in flour. Beat well.
- Fold in rice crispies.
- Drop by teaspoons on cookie sheet. Flatten with fork dipped in ice water.
- Bake at 350 for 8-10 minutes.
Nutrition Facts : Calories 71.7, Fat 5.2, SaturatedFat 3.2, Cholesterol 13.6, Sodium 56, Carbohydrate 5.6, Fiber 0.2, Sugar 0.2, Protein 0.7
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