BITTERSWEET CHOCOLATE PECAN PIE

Bittersweet Chocolate Pecan Pie image

Provided by Betty Crocker Kitchens

Categories Dessert

Time 3h

Yield 8

Number Of Ingredients 10

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1/2 cup sugar
1 cup dark corn syrup
2 tablespoons Gold Medal™ all-purpose flour
3 tablespoons bourbon, if desired
1 tablespoon butter or margarine, melted
1 teaspoon vanilla
2 eggs
1 1/4 cups pecan halves
1 cup bittersweet chocolate chips, melted, cooled

Steps:

Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
In large bowl, beat sugar, corn syrup, flour, bourbon, butter, vanilla and eggs with wire whisk. Stir in pecans and melted chocolate. Pour into crust-lined pie plate.
Bake 48 to 50 minutes or until set. Cool completely on cooling rack, about 2 hours.

Nutrition Facts : Calories 627, Carbohydrate 71 g, Fat 7, Fiber 3 g, Protein 6 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 239 mg