BITTERSWEET CHOCOLATE MOUSSE
Make and share this Bittersweet Chocolate Mousse recipe from Food.com.
Provided by Concrete Gardener
Categories Dessert
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Finely chop chocolate.
- In double boiler, whisk yolks, sugar and salt until sugar has dissolved and mix is warm to the touch.
- Off heat, quickly whisk in chocolate and cocoa.
- Cool to room temperature.
- Whip cream until soft peaks form.
- Whisk half of cream into chocolate. Fold in rest.
- Divide mousse into 4 ramekins and chill overnight.
Nutrition Facts : Calories 263.2, Fat 21.4, SaturatedFat 12.1, Cholesterol 270.9, Sodium 64.4, Carbohydrate 15.8, Fiber 0.9, Sugar 12.7, Protein 4.1
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