BITTER ORANGE ICE CREAM
Provided by Nigella Lawson : Food Network
Categories dessert
Time 5h10m
Yield 6 servings
Number Of Ingredients 4
Steps:
- If using Seville oranges, grate the zest of 2 of them. Squeeze the juice of all 3 and pour into a bowl with the zest and sugar. If you're going for the sweet orange and lime option, grate the zest of the orange and 1 of the limes, juice them and add to the sugar as before. Stir to dissolve the sugar and add the heavy cream.
- Whip everything until it holds soft peaks, and then turn into a shallow airtight container (approximately 2-quarts) with a lid. Cover and freeze until firm (from 3 to 5 hours). Remove to ripen for 15 to 20 minutes (or 30 to 40 minutes in the refrigerator) before eating. Serve in bowl, in cones, with wafers - however you like.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #preparation #low-protein #5-ingredients-or-less #desserts #eggs-dairy #fruit #easy #frozen-desserts #dietary #low-sodium #low-in-something #citrus #lime #oranges #4-hours-or-less
You'll also love
