BITTER CAESAR SALAD

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Bitter Caesar Salad image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 11

1 rounded teaspoon anchovy paste
2 teaspoons Dijon mustard
1 clove garlic, grated or minced
1 teaspoon Worcestershire sauce
1 lemon
1/3 cup extra-virgin olive oil
1/2 cup grated Romano cheese
Coarse black pepper
2 small heads or 1 large head escarole, coarsely chopped or torn
1 head Treviso (long leaf radicchio) coarsely chopped or torn
1 cup store-bought good quality croutons or 2 to 3 slices semolina bread, toasted and cubed

Steps:

  • Combine the anchovy paste, mustard, garlic, Worcestershire and lemon juice, stream in olive oil to form dressing then stir in cheese and lots of black pepper. Add lettuce and croutons or cubed toasted bread and toss to combine.

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