MINESTRE

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An delicious peasant Italian stew (Minestre is a somewhat generic term). I learned this originally from my grandmother over 30 years ago and have modified it over the years. My grandmother actually used pig skin, which unless you buy a whole ham and cut the skin off, I'm not sure where to even get pig skin anymore. Anyway, it's remarkably simple to make but surprisingly delicious considering the simplicity. I make it by eye so I have approximated the quantities of all the ingredients below. Eat with crusty bread.

Provided by johnhudock

Categories     Stew

Time 55m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 lb smoked ham or 1/2 lb turkey breast
1 lb fresh string bean
3 -4 large potatoes (russets)
3 -4 large garlic cloves
1 cup chicken broth
1/2 teaspoon dried thyme
1 -2 teaspoon black pepper, to taste
1/2 teaspoon salt
2 tablespoons olive oil

Steps:

  • Cut ham (or turkey) into bite-sized cubes.
  • Peel and cut potatoes into bite-sized cubes.
  • Remove ends from string beans and rinse.
  • Peel and chop garlic.
  • Heat olive oil in large pot of medium high heat.
  • Saute meat in oil until lightly browned.
  • Add garlic and cook for 30 seconds.
  • Add string beans, potatoes, thyme, pepper and salt.
  • Add broth and additional water to just cover.
  • Turn heat to low and simmer for 45 minutes.

Nutrition Facts : Calories 439.4, Fat 14.2, SaturatedFat 3.4, Cholesterol 39, Sodium 1482.1, Carbohydrate 58.6, Fiber 9.4, Sugar 6.1, Protein 22.3

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