BITE SIZE CARAMEL APPLES
How to make Bite Size Caramel Apples
Provided by @MakeItYours
Number Of Ingredients 2
Steps:
- Make apple rounds with melon baller.
- INSERT one candy stick into each apple round. Cover plate with waxed paper; spray with cooking spray. Set aside.
- PLACE caramel bits in medium saucepan. Add water; cook on medium-low heat 3 min. or until caramel bits are completely melted, stirring constantly.
- DIP apples into melted caramel until evenly coated, spooning caramel over apples if necessary. Allow excess caramel to drip off. Scrape bottoms of apples; place on prepared plate. Refrigerate at least 1 hour. Remove from refrigerator 15 min. before serving. Store any leftover apples in refrigerator
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