PECAN CARAMEL BARS

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Pecan Caramel Bars image

These butterscotchy bars bring back fond memories of my grandma who loved to spoil us with good food. Whenever I give these treats away or take them to a buffet, folks request the recipe.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients 8

2 cups all-purpose flour
1 cup packed brown sugar
1/2 cup cold butter, cubed
1-1/2 cups pecan halves
1 package (14 ounces) caramels
1/4 cup heavy whipping cream
1 package (11-1/2 ounces) milk chocolate chips
1 cup butterscotch chips

Steps:

  • In a small bowl, combine flour and brown sugar. Cut in butter until mixture is crumbly. Press into an ungreased 13-in. x 9-in. baking pan. , Bake at 350° for 12-14 minutes or until lightly browned. Cool on a wire rack. Sprinkle pecans over top. , In a microwave, melt caramels with cream; stir until smooth. Pour over pecans and spread evenly. Combine chocolate and butterscotch chips; spread over caramel layer. , Bake 5 minutes longer. Remove to wire rack. Run a knife through melted chips to swirl; cool completely. Cut into bars.

Nutrition Facts :

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