BISTRO MASHED POTATOES

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Categories     Potato     Side

Number Of Ingredients 8

4 Med. red skinned potatoes - cut into large chun ks
4 med. sweet potatoes peeled and cut into large chunks
1 t. sea salt
1/2 c. heavy cream
1/2 c. milk
6 T. butter
salt and pepper to taste
4 T. Chopped Parsley

Steps:

  • Combine potatoes - Cover with cold water and sea salt. Boil and cook til tender. Heat cream, milk and butter - Do Not Boil. Mash potatoes adding cream mixture bit by bit. Leav some chuncks

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