OATMEAL STRAWBERRY BREAD

Oatmeal Strawberry Bread image

I came up with this bread late one night because I had too many strawberry that were about to go bad. I love it. This works equally well with fresh or frozen strawberries.

Provided by Kat

Categories Bread Quick Bread Recipes Fruit Bread Recipes

Time 3h5m

Yield 24

Number Of Ingredients 10

Ingredients

3 cups all-purpose flour
1 ½ cups rolled oats
2 cups white sugar
1 tablespoon ground cinnamon
2 teaspoons baking powder
1 teaspoon salt
1 ½ cups vegetable oil
4 eggs
1 ¼ pounds fresh strawberries, sliced
¼ cup rolled oats

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease two 7x3 inch loaf pans.
Stir together the flour, 1 1/2 cups rolled oats, sugar, cinnamon, baking powder, and salt in a large mixing bowl. In another bowl, whisk together the vegetable oil and eggs; stir into flour mixture until just moistened. Fold in strawberries. Pour into the prepared loaf pans, and sprinkle the tops with the remaining 1/4 cup of rolled oats.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool the strawberry bread in the pans for 5 minutes before cooling completely on a wire rack.

Nutrition Facts : Calories 284.6 calories, Carbohydrate 34.8 g, Cholesterol 31 mg, Fat 15.1 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 2.5 g, Sodium 150.1 mg, Sugar 18 g