BISTRO CHICKEN

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Bistro Chicken image

Make and share this Bistro Chicken recipe from Food.com.

Provided by Laurawombat Garcia

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 6

6 boneless skinless chicken breast halves
6 slices muenster cheese (I have used swiss)
1 (8 ounce) can condensed cream of mushroom soup
1/2 cup dry white wine
2 cups herb seasoned stuffing mix
1/2 cup butter, melted

Steps:

  • Preheat oven to 350°F and coat an oblong baking dish with Pam.
  • Place the chicken in the baking dish and put a slice of cheese over each piece of chicken.
  • Mix the soup and wine together and then pour over chicken evenly.
  • Sprinkle the stuffing mix over top and then drizzle the melted butter on top of that!
  • Bake about 45-50 minutes till topping is golden and chicken is no longer pink!

Nutrition Facts : Calories 416.9, Fat 27.4, SaturatedFat 16, Cholesterol 136, Sodium 606.4, Carbohydrate 3.4, Sugar 1.1, Protein 34.6

*** Explore more Bistro Chicken Recipes »

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