MINESTRONE MEATBALL SOUP

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Minestrone Meatball Soup image

A simple and delicious soup from Pillsbury Heart Healthy Recipes. I sometimes like to add beans or leftovers to this too.

Provided by Vicki Butts (lazyme)

Categories     Beef Soups

Time 1h5m

Number Of Ingredients 14

1 c onions, chopped
1 c celery, chopped
2 clove garlic, minced
3 14-oz can(s) chicken broth
1 28-oz can(s) tomatoes, canned, undrained
6 oz tomato paste
1 c carrots, chopped
1 c potatoes, peeled and chopped
1/2 c fresh parsley, chopped
1 tsp dried basil
1 tsp dried thyme
1 c rotini, uncooked
36 meatballs, frozen, cooked
parmesan cheese

Steps:

  • 1. Spray dutch oven with nonstick cooking spray. Heat over medium-high heat until hot.
  • 2. Add onions, celery, and garlic; cook and stir until crisp-tender.
  • 3. Stir in remaining ingredients except rotini and meatballs. Bring to a boil; reduce heat. Cover; simmer 30 minutes.
  • 4. Stir in rotini and meatballs. Simmer uncovered an additional 10 to 12 minutes or until vegetables and rotini are tender. If desired, serve with Parmesan cheese.

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