BISTRO CHEESEBURGERS

Bistro Cheeseburgers image

Your search for the best burger for a Memorial Day or summer barbecue is over. At least mine is. This cheeseburger is perfect for upping anyone's gourmet grilling game.

Provided by Russ Myers @Beegee1947

Categories Beef

Number Of Ingredients 10

Ingredients

1 1/2 pound(s) lean ground beef
4 slice(s) onion, 1/2- inch thick
- vegetable oil
- salt and pepper (to taste)
8 slice(s) swiss cheese
1/4 cup(s) mayonnaise
1 tablespoon(s) dijon mustard
4 - crusty rolls, split and toasted
4 - leaves romaine lettuce
1 - tomato, cut into 4 slices

Steps:

Lightly shape ground beef into four 3/4- inch thick patties. Brush onion with oil. Place patties in center of grid over medium, ash-covered coals. Place onion around patties.
Grill, uncovered, 13 to 15 minutes to medium (160 degrees F) doneness, until no pink remains and onions are tender, turning once. Season with salt and pepper. About 1 minute before patties are done, top each with 2 slices of cheese.
Mix mayonnaise and mustard; spread on roll tops. Serve burgers and onion in rolls with lettuce and tomato.

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