BISTRO BEEF & JACK SANDWICH

Bistro Beef & Jack Sandwich image

Sliced red onions and baby spinach leaves are the little touches that give this roast beef and cheese sandwich its bistro appeal.

Provided by My Food and Family

Categories Home

Time 20m

Yield Makes 2 servings.

Number Of Ingredients 9

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Ingredients

1 small red onion, sliced, separated into rings
4 tsp. KRAFT Balsamic Vinaigrette Dressing, divided
6 fresh mushrooms, sliced
4 slices multi-grain bread, toasted
1 Tbsp. KRAFT Mayo Homestyle Real Mayonnaise
1 tsp. GREY POUPON Dijon Mustard
1/2 cup loosely packed baby spinach leaves
1/4 lb. sliced roast beef
2 KRAFT Big Slice Colby Jack Cheese Slices

Steps:

Combine onions and 1 Tbsp. dressing; let stand 10 min.
Meanwhile, cook mushrooms in remaining dressing in skillet on medium-high heat 10 min. or until tender.
Spread toast slices with mayo, then mustard. Fill with spinach, onions, meat, mushrooms and cheese to make 2 sandwiches.

Nutrition Facts : Calories 440, Fat 21 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 70 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 31 g