BAKED TOMATO-BASIL SPREAD

Baked Tomato-Basil Spread image

Impress everyone at the party when you serve this Baked Tomato-Basil Spread with crunchy crackers or fresh veggies. Parmesan, mayo and mozzarella help give this delicious Baked Tomato-Basil Spread its creamy, cheesy flavor.

Provided by My Food and Family

Time 30m

Yield Makes 2-1/2 cups or 20 servings, 2 Tbsp. each.

Number Of Ingredients 6

Ingredients

1 cup KRAFT Grated Parmesan Cheese, divided
1 cup KRAFT Real Mayo
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1 pkt. GOOD SEASONS Italian Dressing Mix
1 tomato, cut in half, seeded and chopped
2 Tbsp. chopped fresh basil

Steps:

Preheat oven to 350°F. Reserve 2 Tbsp. of the Parmesan cheese; set aside. Mix remaining Parmesan cheese with the mayo, mozzarella cheese and dressing mix in medium bowl. Add tomatoes and basil; mix lightly.
Spoon into 9-inch pie plate or quiche dish; sprinkle with reserved Parmesan cheese.
Bake 18 to 20 min. or until heated through. Serve with round buttery crackers and assorted cut-up fresh vegetables.

Nutrition Facts : Calories 120, Fat 11 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g