BISQUICK IMPOSSIBLE SALMON PIE

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Bisquick Impossible Salmon Pie image

When cooked, there will be layers of salmon and peas near the surface. A quick and easy quiche. I like hot ketchup on top of my pie slice.

Provided by Olha7397

Categories     Lunch/Snacks

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6

7 1/2 ounces canned salmon, juice reserved
1 cup frozen peas, thawed
1/4 cup chopped green onion
4 large eggs
1 1/2 cups milk
1 1/2 cups biscuit mix

Steps:

  • Remove skin and round bones from salmon.
  • Flake salmon. Spread salmon, peas and onion in layers in GREASED 10 inch pie plate.
  • Put eggs, milk, salmon juice and biscuit mix into blender.
  • Process until smooth. Pour over salmon mixture in pie plate.
  • Bake in 350°F oven for about 40 minutes until a knife inserted halfway between center and outside edge comes out clean.
  • Cuts into 6 wedges.
  • I put my filled pie plate on a jelly roll pan when I put it in the oven in case the filling spills over.
  • Company's Coming.

Nutrition Facts : Calories 284.4, Fat 12, SaturatedFat 3.9, Cholesterol 179.2, Sodium 628.3, Carbohydrate 25.7, Fiber 2, Sugar 5.1, Protein 18.1

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