BISQUICK HEARTY BREAKFAST MUFFINS

Bisquick Hearty Breakfast Muffins image

Provided by 4-H Mom

Time 30m

Yield 12 muffins

Number Of Ingredients 12

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1/4 cup milk
2 tablespoons vegetable oil
1 egg
1 1/2 cups Bisquick baking mix
1/4 cup quick-cooking oats
1/4 cup granulated sugar
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 cup shredded pared carrot
1/2 cup shredded pared apple
1/4 cup raisins
2 tablespoons chopped walnuts

Steps:

Preheat oven to 400 degrees.
Grease bottoms only of 12 medium muffin cups or line with paper baking cups.
Beat milk, oil, and egg slightly in medium bowl. Stir in remaining ingredients just until moistened. Fill muffins cups about 1/2 full.
Bake 20 minutes or until goldne brown, cool 5 minutes before removing from pan.

Nutrition Facts : Calories 154.3, Fat 6.1, SaturatedFat 1.2, Cholesterol 18.6, Sodium 203.6, Carbohydrate 23.1, Fiber 0.9, Sugar 12.8, Protein 2.5