BISQUICK CHICKEN TENDERS RECIPE
Make these restaurant-style chicken tenders in just 20 minutes using the magic of Bisquick! They're extra juicy on the inside and perfectly crispy on the outside.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees Fahrenheit. Line a cookie sheet with aluminum foil and spray it with cooking spray.
- In a 1-gallon Ziploc bag, combine Bisquick mix, cheese, salt, and paprika.
- Dip half the chicken strips into the egg. Place the egg-washed chicken strips into the bag. Seal the bag and shake until the strips are coated.
- Transfer the strips onto the cookie sheet. Repeat with remaining chicken. Drizzle melted butter over the chicken strips.
- Bake for 12 to 14 minutes. At the 6-minute mark, flip the strips over with a pancake turner. Chicken tenders are done when they turn golden brown and no longer pink in the center.
- Enjoy!
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