Make and share this Bishops Chocolate Pie recipe from Food.com.
Provided by toosharps
Categories Pie
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Beat pudding, ice cream and milk for 10 minutes.
- Fold in cool whip.
- Put in 9 x 13 pan on graham cracker crust.
Nutrition Facts : Calories 326.6, Fat 14.6, SaturatedFat 8.5, Cholesterol 37.1, Sodium 482, Carbohydrate 46.7, Fiber 1.4, Sugar 30.4, Protein 3.5
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